New York City Highlights — Apples to Za’atar, Part 2
New York City Highlights—Natural History Museum to Za’atar Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with...
View ArticleYoghurt Cheese – Labneh, a Great Beginning to Thanksgiving
Homemade Yoghurt Cheese & Whey Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of...
View ArticleVeggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
View ArticleNew York City Highlights — Apples to Za’atar, Part 2
New York City Highlights—Natural History Museum to Za’atar Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with...
View ArticleYoghurt Cheese – Labneh, a Great Beginning to Thanksgiving
Homemade Yoghurt Cheese & Whey Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of...
View ArticleVeggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
View ArticleNew York City Highlights — Apples to Za’atar, Part 2
New York City Highlights—Natural History Museum to Za’atar Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with...
View ArticleYoghurt Cheese – Labneh, a Great Beginning to Thanksgiving
Homemade Yoghurt Cheese & Whey Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of...
View ArticleVeggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
View ArticleNew York City Highlights — Apples to Za’atar, Part 2
New York City Highlights—Natural History Museum to Za’atar Such fun recalling our week in this most vibrant city. New York City Highlights, Part 2 begins with the Natural History Museum and ends with...
View ArticleYoghurt Cheese – Labneh, a Great Beginning to Thanksgiving
Homemade Yoghurt Cheese & Whey Until two Saturday’s ago I knew nothing about whey and nothing about yoghurt cheese. An all day workshop on fermentation changed that. I’ve now made three batches of...
View ArticleVeggie Patties w/ Quinoa, Black Beans & Lots of Veggies
Perfect Vegan Veggie Patties What a treat. Tasty, moist, gluten and dairy-free veggie patties that hold together well. Fabulous on a slice of garden tomato topped with pesto. Great as a burger on a bun...
View ArticleParsley Farro Salad w/ Red Pepper, Cashews & Feta
Parsley Farro Salad – Variation on a Theme of Tabouli With an abundance of vibrant green and nutrient-rich flat leaf and curly parsley still growing in our garden, I wanted to try something new....
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